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HAUNTINGLY DELICIOUS HALLOWEEN RECIPES
BLACK WIDOW SNACK CAKES
Ingredients
Cakes
1 package - Devil's food cake mix
Vegetable cooking spray
Glaze
4 cups - Powdered sugar (sifted)
5 to 7 tablespoons - Milk
Decoration
1 cup - Powdered sugar (sifted)
¼ cup - Unsweetened cocoa
2 tablespoons - Milk
Plastic spiders
Preparation
Prepare cake as directed on package. Pour into 2, 8-inch square aluminum foil pans coated with cooking spray; bake at 350 degrees for 30-35 minutes or until tested done. Cool in pans on wire racks.
Combine 4 cups powdered sugar and 5 to 7 tablespoons milk in a large bowl; spread a thin layer evenly over each cake.
Combine 1 cup powdered sugar, cocoa and 2 tablespoons milk; spoon into a small zip-lock bag. Close bag securely and snip a tiny hole in bottom corner of bag. Carefully pipe concentric circles onto each cake. Pipe straight lines at intervals from the inner circle through the outside circle, forming a web design.
Garnish with plastic spiders.